1cupwateryou can use a stock/ broth instead to really give you quinoa a flavour kick
Instructions
Rinse the quinoa thoroughly with cold water.
Place the quinoa in a small saucepan, cover with your liquid, bring to the boil then cover with a lid. Reduce to a simmer for 12-15 minutes or until all the water has been absorbed.
Remove from the heat and let stand with the lid on before fluffing with a fork.