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Sesame Egg Salad with Mayonnaise

Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 314kcal

Ingredients

  • 4 medium Hard-Boiled Eggs
  • 3 tablespoon Mayonnaise
  • 1 tablespoon Tahini Sesame Seed Paste
  • 1 teaspoon Dijon Mustard
  • ¼ teaspoon Paprika optional
  • Salt and Ground Black Pepper to taste

Instructions

  • In a big mixing bowl, place the mayonnaise, tahini sesame seeds, mustard, black pepper, and drizzle the lemon juice on the ingredients. Stir well and sprinkle a pinch of salt to your taste. Ensure the ingredients are well incorporated.
  • Now cut the boiled eggs into slices and add in the mix ingredients in the bowl.
  • Mix the ingredients with the egg slices thoroughly. If you like paprika, add ¼ of it to the mixture and stir well.
  • Serve in a platter and enjoy!

Notes

Net Carbs: 1.53g

Nutrition

Calories: 314kcal | Carbohydrates: 2.73g | Protein: 12.76g | Fat: 28.12g | Fiber: 1.2g