Preheat oven to 350 (180C) and lightly grease 12 capacity muffin pan.

In a small saucepan add the 2 tablespoonsp of oil, onion and rosemary leaves and cook over a high heat until onion has softened and become opaque.

In a large bowl add grated potatoes, onion mixture remaining oil and seasoning. Mix well and spoon evenly into muffin tin.

Place in oven and bake for 20-25 minutes or until crispy. Remove from oven and place on cooling rack for a couple of minutes before gently lifting out with small spatula.