Place kiwifruit pieces into glass part of Boston shaker. Using jigger measure and pour sugar syrup in. Then muddle kiwifruit with muddler until all broken up and mushy.

Using jigger measure and pour vodka and Midori into shaker. Fill shaker ¾ full with ice, attach metal tin part of Boston shaker and shake vigorously for about 15 seconds. Do not over shake if using crushed ice otherwise the cocktail will become watery.

Dump contents into highball glass. Using jigger measure and pour cloudy apple juice into glass. Fill glass with more ice if needed. Garnish with kiwifruit slices.

Drink and enjoy.