• Crumble the following: Half cup of almond flour, 1 of pinch salt, 1 tablespoon erythritol sweetener, like Swerve, 2 tablespoons of softened butter. You can add a quarter cup of chopped pecans if you like
• Preheat your oven to 350F
• Get a donut pan and spray with nonstick spray
• Get a small or medium bowl and whisk the coconut flour, almond butter, cinnamon, sweetener, flax meal, nutmeg, and baking powder.
• Get a separate bowl and whisk the vanilla, eggs and melted butter to form a smooth paste.
• Pour both ingredients (dry and wet) and mix thoroughly until its combined
• Get a small bowl and stir the sweetener, salt and almond meal with butter
• Stir until the entire ingredient are thoroughly mixed

For the topping

• Spread the toppings on top of each donut and ensure it is evenly distributed
• Bake for about 15 min until the edges are brown
• Allow to cool and enjoy