How To Make Roast Pumpkin Chunks
Ingredients
- ¼ pumpkin about 2 ¼ lbs or 1kg peeled and roughly diced into 1” squares
- 3 tablespoons olive oil
- 1 tablespoon cumin seeds
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
Instructions
- Heat oven to 430 (220C)
- Place pumpkin chunks into a baking tray and toss together with all the ingredients
- Cook in oven for around 20-22 minutes, stirring the ingredients after half way.