Herb Roasted Chicken Salad
Servings 4 salads
Ingredients
- 6 handfuls lettuce leaves
- 2 carrots peeled and sliced into batons
- ⅓ of a cucumber cut into batons
- 7 oz 200g feta cheese cubed
- 12 -15 sun-dried tomatoes chopped
- 1 x HERB ROASTED CHICKEN BREASTS
- 4 heaped tablespoons ROAST GARLIC MAYO
- salt and pepper
- ¼ cup toasted sunflower seeds
Instructions
- Take a large mixing bowl and throw in the lettuce, carrots, cucumber, feta and sun-dried tomatoes.
- Thinly slice the HERB ROAST CHICKEN BREASTS and add them to the bowl along with the ROAST GARLIC MAYO. Season with salt and pepper and toss the salad well.
- Divide among 4 bowls and sprinkle over the sunflower seeds.