• In a cocktail shaker muddle peaches with a muddler for about one minute.
• Add alcohol and lemon juice. Bruise mint by slapping in hand to release flavour and drop into shaker. Fill shaker with ice and shake for about 20-30 secs.
• Fill cocktail glass with ice* and strain shaker liquid into glass. Top with more ice and fill glass with ginger beer.
• Garnish with slices of peaches and lemon and a mint sprig if desired.

I use crushed ice for this drink but if you don’t have an ice crusher regular ice cubes will do.