Because this recipe is for a larger batch you will need a larger sized cookie tray or do what I do and cook the cookies in 2 batches.

• Heat oven to 350 (180C) and line a cookie tray with parchment paper.
• Using an electric hand mixer (or some serious elbow grease) cream the butter, brown sugar and Nutella until pale.
• Mix in the egg then sift in the dry ingredients and mix well. Stir through the white chocolate.
• Roll heaped teaspoons of the mixture into little balls (mine were a little under an inch in diameter) and place on the tray allowing room for spreading. Press down on each cookie gently with a fork.
• Bake for about 12 minutes, turning the tray half way if your oven is not fan-forced. Allow to cool on the tray for a few minutes before turning out onto a wire rack.