Crunchy Pumpkin Salad
Servings 4
Ingredients
- 1 x ROAST PUMPKIN CHUNKS
- 7 oz 200g feta cheese cubed
- 1 large carrot thinly sliced
- 6 handfuls lettuce leaves
- salt and pepper
- 4 tablespoons balsamic vinaigrette
Instructions
- Prepare the ROAST PUMPKIN CHUNKS.
- Place the lettuce in a large mixing bowl; add the pumpkin, feta and carrot.
- Add the balsamic dressing, season and toss the salad.