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Creamy Coconut and Lime Frozen Margaritas

Servings 2

Ingredients

For the ice cubes

  • ¾ cup of coconut water
  • ¾ cup of coconut milk

For the cocktail

  • 3 oz 90mls tequila
  • 1 oz 30mls Cointreau
  • 1 oz 30mls sugar syrup
  • Juice of two limes
  • Salt and lime wedge

Instructions

  • Mix coconut milk and coconut water together in a container then pour into a 16 cube ice cube tray. Freeze over night.
  • The next day prepare margarita or rock glasses with salt rim. Run lime wedge over rim of glasses then twist rim over salt on plate.
  • Next place all cocktail ingredients and ice cubes into blender and blend till smooth.
  • Divide into the two glasses making sure that the liquid does not touch the salt rim.
  • Drink and enjoy.