Servings: 1
Calories: 450kcal
Ingredients
- 3 Eggs
- 1 tablespoon Butter
- ¼ cup Mushrooms sliced
- 2 tablespoon Onion chopped
- 1 oz Cheddar Cheese shredded
- Salt and Pepper to taste
Instructions
- Crack the entire eggs and pour the content into a bowl.
- Add salt and pepper and whisk till it gets fluffy.
- Melt the butter in frying and add the chopped onions and mushrooms.
- Cook till the mushroom softens and the mixture is translucent.
- Add the whisked egg in the pan and cook at medium heat.
- Spread the shredded cheese on the eggs evenly once the egg starts to solidify.
- Fold the omelets in half with a spatula and allow to cook for a few minutes before removing from heat.
Notes
Net Carbs: 5.4g
Nutrition
Calories: 450kcal | Carbohydrates: 6g | Protein: 26g | Fat: 35g | Fiber: 0.6g
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