Who doesn't love the classic combination of waffles and bacon?
But on a low-carb keto diet, how?
Waffle lovers who have gone low-carb we've got a surprise for you!
These easy low-carb bacon waffles are absolutely delicious and are super versatile.
Made with low-carb almond flour they are super crispy and so easy to make.
Feel free to eat them on their own or add extras - I like to add a fried egg and slices of avocado.
Servings: 2
Calories: 241.83kcal
Ingredients
- 2 Eggs
- 4 slices Bacon
- 2 tablespoon Melted Butter or Ghee
- 1 cup Almond Flour
- 1 ½ teaspoon Baking Powder
- 1 ½ teaspoon Stevia
Instructions
- Microwave the butter and set aside.
- In a frying pan, cook the bacon until crisp.
- Mix all dry ingredients first. Add the two eggs and mix thoroughly. Add the melted butter and mix.
- Preheat the waffle maker.
- Fill with batter and place 2 slices of bacon over top.
- Close and flip the waffle maker, when it beeps, flip it over and remove the waffle with a fork. Serve hot.
Notes
Net Carbs: 1.37g
Nutrition
Serving: 7.7oz | Calories: 241.83kcal | Carbohydrates: 2.78g | Protein: 6.59g | Fat: 23.68g | Saturated Fat: 8.28g | Cholesterol: 78.5mg | Sodium: 268.81mg | Potassium: 151.51mg | Fiber: 1.41g | Sugar: 1.11g
Tried this recipe?Let us know how it was!
Kathie says
Is it really “3 cups” of almond flour? I made these and the batter was like paste. I added some coconut milk to thin out a bit but still very, very dense.
Sam says
Can you explain how you get such a low calorie count? !/2 Cup of Almond flour by itself is already 321 kcals?