Servings: 1 serving
Calories: 600kcal
Ingredients
- 1 Boneless Chicken Breast
- 10 large Shrimp
- 4 ½ oz Mushrooms
- 1 cup Spinach
- ¼ cup Mayonnaise
- 1 tablespoon Sriracha
- ½ tablespoon Coconut Oil
- 1 teaspoon Lime Juice
- Salt, Pepper and Garlic Powder to taste
- ¼ teaspoon Paprika
- ¼ teaspoon Honey
- 1 Spring Onion sliced
Instructions
- Tenderize your chicken breast until around 1-inch thick and season with salt, pepper and garlic powder.
- In a pan over medium heat, add the coconut oil and add your chicken breast. Cook for around 8 minutes then flip, reduce the heat to low and cover.
- Slice your mushrooms and add to the chicken breast.
- In a bowl combine the mayonnaise, sriracha, honey and whisk together.
- Heat another pan over a medium heat and place your shrimp in a single layer. Add the mayonnaise mixture over the top and toss them together. Cook for 3 minutes while stirring. Once cooked add the line juice and toss to cover all the shrimp.
- Place your spinach, cooked mushrooms, chicken and shrimp on a plate. Add any extra sauce on top and sprinkle with spring onion to garnish.
Nutrition
Calories: 600kcal
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