Calories: 453kcal
Ingredients
- 2 large Eggs
- 2 tablespoon Salted Butter
- ¼ cup Cheddar
Instructions
- Beat eggs and add butter to a pan on medium heat.
- Once melted, add beaten eggs while gently stirring.
- Once the eggs are cooked, add the cheddar and gently stir together until combined.
Nutrition
Calories: 453kcal
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