Servings: 1 serving
Calories: 600kcal
Ingredients
- 3 large Eggs
- 1 tablespoon Butter
- 1 tablespoon Heavy Cream
- 1 oz Feta Cheese
- 1 tablespoon Pesto
- Salt & Pepper to taste
Instructions
- Whisk together the eggs and heavy cream in a bowl.
- Melt the butter in a pan over a medium heat and add the egg mixture. Cook until almost done.
- Crumble the feta cheese over one half of the omelet and spread the pesto on top of the cheese. Fold the omelet together and cook for around 5 minutes.
- Serve with extra feta cheese but keep an eye on the extra calories!
Nutrition
Calories: 600kcal
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