Servings: 12 muffins
Calories: 285kcal
Ingredients
- 2 cups Almond Flour
- 1 cup Sweetener Sugar-free, powdered
- 2 teaspoon Baking Powder
- 1 pinch Salt
- ⅔ cup Peanut Butter
- ⅔ cup Almond Milk
- 4 large Eggs
- 1 cup Sugar-Free Chocolate Chips
Instructions
- Mix all the dry ingredients (excluding chocolate chips) together in a large bowl.
- Combine the peanut butter and almond milk to the dry ingredients and mix until combined.
- Once combined, incorporate one egg at a time into the mixture then add the chocolate chips.
- Preheat your oven to 350 F and spray a muffin tin with a non stick spray.
- Fill your each of muffin tins ¾ of the way and then bake for 15 minutes.
Notes
Net Carbs: 8.1g
Nutrition
Calories: 285kcal | Carbohydrates: 10.6g | Protein: 10.6g | Fat: 21.75g | Fiber: 2.5g
Tried this recipe?Let us know how it was!
Anonymous says
Do you know the carbs per muffin?
Pat says
my ingredients came out to more of a cookie type batter??? filled tins appropriately - cooked for 15 min.. 350 ( oven temp has been checked so it is cooking at that temp.) and ended up having to cook another 10 mins - muffins did not come out nice and smooth on top like your picture..?? followed the recipe to the letter.. is there something missing from the recipe? Very disappointing.
Anonymous says
Hi
It makes 12 muffins but how many muffins is one serving? 🙂 thank you