Servings: 1 serving
Calories: 420kcal
Ingredients
- 7 oz Ham chopped and cooked
- 3 oz Cheddar Cheese grated
- 2 tablespoon Butter
- 1 ¼ cup White Onion diced
- 9 oz Asparagus
- 3 large Eggs
- ⅓ cup Heavy Cream
- 1 teaspoon Mustard dried
- Salt & Pepper to taste
Instructions
- Pre-heat your oven to 350 F.
- In a pan over a medium heat add your butter. Once melted add together the ham, asparagus and onion then cook for around 3 minutes.
- Mix together your eggs, heavy cream, mustard, salt and pepper in a bowl.
- In a baking dish add the ham and asparagus mixture together then pour over the egg mixture. Bake for around 20 minutes.
- Add the grated cheese over the top and bake for another 10 minutes or until the cheese is golden brown.
- Let it cool slightly before slicing then serve straight away, delicious!
Nutrition
Calories: 420kcal
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