Keto Coconut Cream and Berries (Low-Carb Snack)

Name: Coconut Cream and Berries
Ingredients: 1/2 cup Raspberries (fresh or frozen); 3 Mint Leaves (chopped finely); 100 ml Full-Fat Coconut Cream (chilled); 1 tsp Vanilla Essence; 2 tsp Stevia

Published: Jun 26, 2019 · Modified: Feb 11, 2020 by Almond to Zest · This post may contain affiliate links · Leave a Comment

Coconut Cream and Berries

Print Recipe Rate Recipe

Servings: serving

Calories: 247kcal

Ingredients

½ cup Raspberries fresh or frozen
3 Mint Leaves chopped finely
100 ml Full-Fat Coconut Cream chilled
1 teaspoon Vanilla Essence
2 teaspoon Stevia

Instructions

Add your berries into a serving bowl and sprinkle over the chopped mint leaves.
Scoop the chilled coconut cream from the can and add the vanilla extract and stevia.
Slowly beat the mixture by hand until it becomes fluffy, then add it to the berries and serve immediately.

Notes

Net Carbs: 5.8g

Nutrition

Calories: 247kcal | Carbohydrates: 12g | Protein: 5g | Fat: 23g | Fiber: 6.2g

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