Servings: 16
Calories: 153.23kcal
Ingredients
- 3 Eggs
- 1 cup Almond Flour
- 2 tablespoon Cocoa Powder unsweetened
- 4 oz Dark Chocolate (70%)
- ½ cup Coconut Oil melted
- 1 cup Almonds crushed or sliced
- 1 teaspoon Vanilla Essence
- 2 cups Stevia granulated
- 1 teaspoon Baking Soda
- Salt to taste
Instructions
- Preheat the oven to 350F.
- Line a slice tin or square baking tin with wax paper.
- In a deep bowl combine almond flour, sweetener, cocoa powder, baking soda and salt.
- With the help of an electric mixer blend (the slowest mode) until combined well.
- Place chopped dark chocolate in a microwave safe bowl. Melt the chocolate in microwave for 15 seconds (at 20%).
- To liquefy the coconut oil, simply immerse the bottom of the jar in hot water for a couple of minutes.
- Combine melted chocolate and coconut oil in a bowl. Set aside.
- Add vanilla essence and eggs one by one to the flour mixture and mix on a medium speed until a thick batter is formed.
- Add the chocolate mixture to the flour mixture along with chopped almonds and continue to whisk until an even texture is formed.
- Pour the batter into prepared baking tin. Bake for 25 minutes.
- Let cool on wire rack.
- Cut and serve.
Notes
Net Carbs: 6.19g
Nutrition
Serving: 1.6oz | Calories: 153.23kcal | Carbohydrates: 7.66g | Protein: 2.88g | Fat: 13.02g | Saturated Fat: 7.88g | Cholesterol: 31.07mg | Sodium: 109.08mg | Potassium: 100.19mg | Fiber: 1.47g | Sugar: 2.69g
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