Servings: 1 serving
Calories: 510kcal
Ingredients
- 4 oz can Tuna in brine, drained
- ½ stalk Celery diced
- ½ Avocado diced
- 2 tablespoon Mayonnaise
- 1 teaspoon Mustard
- ½ teaspoon Lemon Juice
- Salt & Pepper to taste
- 1 large Boiled Egg chopped
Instructions
- Mix together the avocado, celery, tuna, mayo, mustard, lemon juice and salt & pepper.
- Add the egg and combine.
Nutrition
Calories: 510kcal
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