Gourmet Chicken Meatballs With Mozzarella

Italian style, just like grandma used to make, these deliciously seasoned gourmet chicken meatballs with mozzarella are dazzlingly flavorsome.

A perfect dish all year round whether it’s served with a light arugula salad in summer or freshly made Keto gnocchi when winter sets in.

There’s no denying that this will soon become a family favorite.

Gourmet Chicken Meatballs With Mozzarella

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 2

Calories: 191.7kcal

Ingredients

• 1.5 lbs Ground Chicken
• 3 Egg Whites (or 3.5oz liquid egg whites) beaten
• 1 cup Almond Flour
• 2 cloves Garlic minced
• ½ Green Bell Pepper finely chopped
• 1 Jalapeno seeded, minced
• 1 cup Mozzarella Cheese shredded
• 1 tablespoon Dried Basil
• 1 tablespoon Onion Powder
• 1 tablespoon Extra Virgin Olive Oil
• Fresh Basil Leaves and Dill for garnish

Instructions

• Set oven to 450F.
• In a large bowl, add ingredients and combine thoroughly using hands.
• Divide mixture into 10 parts and roll into meatballs.
• Grease baking sheet with a little extra virgin olive oil and place meatballs on tray.
• Bake meatballs for 10 minutes or until golden brown, turning them after 5 minutes of baking.
• Garnish with fresh basil and dill
• Serve hot immediately with side of choice.

Notes

Net Carbs: 1.8g

Nutrition

Calories: 191.7kcal | Carbohydrates: 3.1g | Protein: 18.2g | Fat: 12.1g | Fiber: 1.3g

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