Servings: 4
Calories: 111.96kcal
Ingredients
- 5 Beets
- 2 tablespoon Olive Oil
- 2 pinches Ground Mustard Seeds
- Salt and Black Pepper to taste
Instructions
- Preheat oven to 340F. Peel the beets and thinly slice with a mandolin.
- Place the beetroot in a large ball and toss with olive. Sprinkle with ground mustard seeds, and salt and pepper per taste.
- Grease two baking sheets with olive oil.
- Lay beets on baking sheets.
- Bake in oven for 30-40 minutes. Let cool to crisp up.
- Serve and enjoy!
Notes
Net Carbs: 7.96g
Nutrition
Serving: 4oz | Calories: 111.96kcal | Carbohydrates: 11.02g | Protein: 1.84g | Fat: 7.12g | Saturated Fat: 0.96g | Sodium: 1440mg | Potassium: 333.6mg | Fiber: 3.06g | Sugar: 6.93g
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