Servings: 8
Calories: 20.01kcal
Ingredients
- 1 cup Almond Flour
- 1 Egg
- 2 tablespoon Butter room temperature
- 1 tsp Sesame Seeds
- ½ teaspoon Caraway Seeds
- 1 pinch Salt
Instructions
- Preheat oven to 350F.
- Combine all ingredients from the list in a food processor (except sesame and caraway).
- Blend well at medium speed.
- Roll the mixture into a ball and place between two sheets of baking paper. Roll out to your desired thickness.
- Sprinkle with sesame and caraway seeds and bake for 20 minutes.
- Remove from the oven and let cool for 15 minutes.
- Cut into crackers and serve.
Notes
Net Carbs 0.11g per cracker
Nutrition
Serving: 1.3oz | Calories: 20.01kcal | Carbohydrates: 0.2g | Protein: 0.89g | Fat: 1.76g | Saturated Fat: 0.83g | Cholesterol: 25.79mg | Sodium: 9.07mg | Potassium: 12.44mg | Fiber: 0.09g | Sugar: 0.03g
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