Servings: 8 servings
Calories: 140kcal
Ingredients
- ½ large Egg White
- 1 tablespoon Water
- 2 cups Almonds
- ½ cup Zero-Sugar Powdered Sweetener
- ¼ teaspoon Cloves ground
- ¼ teaspoon Nutmeg ground
- ½ teaspoon Cinnamon ground
Instructions
- Pre-heat your oven to 250 F.
- Whisk water and egg whites together, add the almonds and toss together. Drain any excess liquid off.
- In another bowl, combine the dry ingredients and mix well. Add the almonds and toss together until fully coated.
- Spread almonds on a lightly greased baking sheet and bake for 25-30 minutes. Make sure you toss them occasionally so that they cook evenly.
- Wait until completely cool before eating, these store well in an airtight container so you can cook large batches. This makes around 8 servings.
Nutrition
Calories: 140kcal
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