Chicken Breast Ideas - Herb Roast Chicken Breasts

I always make sure that I have a breast or two of this herb roasted chicken in my fridge. It is a fast and convenient way to have chicken on hand for putting into sandwiches, salads, pastas, etc... the options are truly endless.

Roasting the chicken is a healthy, no fuss way to cook chicken. The meat comes out soft and tender. The herb crust that I put on the chicken is to give a great herbaceous flavor to the meat. You can try this chicken in my HERB ROASTED CHICKEN SALAD WITH GARLIC MAYO DRESSING.
Enjoy.

How To Make Herb Roasted Chicken Breasts

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Ingredients

• 2 medium skinless boneless chicken breasts
• 3 teaspoons mixed herbs dried or fresh
• ¼ teaspoon cracked pepper
• ¼ teaspoon salt
• 2 tablespoons olive oil

Instructions

• Heat oven to 410 (210C). Line a small baking tray with parchment paper.
• Place the chicken breasts, presentation side up on the baking tray. Season with salt and pepper then sprinkle over the herbs. Drizzle with olive oil.
• Place in oven for 30-40 minutes until cooked. The cooking time will depend on the size of the breasts. For even cooking try to select breasts that are about the same size.

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